Cov khoom lag luam
Poov tshuaj sorbate yog cov ntsev poov tshuaj ntawm sorbic acid. Nws zoo li tsis muaj kob mus rau Flaky muaju lossis cov hmoov dawb. Raws li kev nyab xeeb txuag, nws yog dav siv nyob rau hauv cov zaub mov, kom hniav zoo nkauj, thiab pub lag luam.
Khoom Npe: Potassium Sorbate
CAS Tsis muaj: 24634-61-5
Cov Qauv: C₆H₇KO₂
Einecs: 246-376-1
Kev Lag Luam Kev Lag Luam
|
Cov khoom |
Kev qhia tshwj xeeb |
Qho kawg |
|
Kev tshwm sim |
Dawb granular lossis hmoov |
Dawbran |
|
Daim qhia npe |
Ntuas |
Ua raws |
|
Lam xav |
98,0-101,0 % |
100.83% |
|
Alkalinity (AS K2CO3) |
Tsawg dua los yog sib npaug rau 1. 0% |
< 1.0 |
|
Acidity (raws li sorbic acid) |
Tsawg dua los yog sib npaug rau 1. 0% |
< 1.0 % |
|
Aldehyde (raws li formaldehyde) |
Tsawg dua los yog sib npaug rau 0. 1% |
< 0.1 % |
|
Txhuas (PB) |
Tsawg dua los yog sib npaug rau 2 mg / kg |
< 2 mg/kg |
|
Cov hlau hnyav (raws li pb) |
Tsawg dua los yog sib npaug rau 10 mg / kg |
< 10 mg/kg |
|
Mercury (Hg) |
Tsawg dua los yog sib npaug rau 1 mg / kg |
< 1 mg/kg |
|
Arsenic (raws li) |
Tsawg dua los yog sib npaug rau 3 mg / kg |
< 3 mg/kg |
|
Poob rau ziab |
Tsawg dua los yog sib npaug rau 1. 0% |
0.12% |
Daim ntawv thov
1. Kev lag luam khoom noj khoom haus
Mij
Nqaij Khoom: inhibitsClostridium botulinum
Txiv hmab txiv ntoo & zaub: txuas ntxiv freshness rau 1 lub hlis ntawm 30 degree.
Dej haus: Cov kua txiv, cawv uas muaj cawv, thiab lwm yam.
Pickled Khoom Noj: Soy Sauce, kimchi, thiab lwm yam.
2. Noj addective
Zoo rau kev cuam tshuam pwm
Tswj khoom noj palatability.
Yooj yim zom nrog tsis muaj qhov seem.
3. Ntim Khoom Siv
Yas / Roj Hmab:
Ntev rau lub neej txee ntawm qhob cij, cheese, thiab lwm yam.
Lub thawv
25kg / thawv
Hmoov: 9.6mt / 1 * 20''flc nrog pallet
Koob: 13Mt / 20''flc, 12mtwith pallet
Cim npe nrov: Cas. Tsis muaj 24634-61-5 granular hmoov cov poov tshuaj sorbate, Suav teb, manufacturers, Hoobkas, nqe
