Cov khoom lag luam
Ntses gelatin yog qhov ua tau zoo collagen protein muab tau los ntawm cov ntses ntses. Nws yog meticulously rho tawm los ntawm kev ua haujlwm siab dhau los ntawm cov ntses nuv ntses kom ruaj khov los ntawm cov ntses nplai, tawv nqaij, thiab pob txha. Raws li hydrolyzed daim ntawv collagen, nws muaj cov qauv molecular ruaj khov, muab kev zam tshwj xeeb solubility, gelling cov khoom, thiab biocompatibility. Qhov no ntau yam khoom xyaw tau dav siv nyob rau hauv cov zaub mov, tshuaj, nutraceutical, thiab kev lag luam kom hniav zoo nkauj.
Yam: Gelatin
CAS Tsis muaj: 9000-70-8
AppPerance: tsis muaj xim rau cov nyom daj ua pob tshab los yog cov cuav tawg lossis nplej
Mesh: {{{8-12, 20-30}, {2}}.
Kev Lag Luam Kev Lag Luam
| Cov khoom | Lub hom phiaj |
| Jelly lub zog | 250 BROOM.G |
| Viscosity | Min. 3.8 MPa.s |
| Dej | Tsawg dua los yog sib npaug rau 13% |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 2% |
| Rau pob tshab | Ntau dua los yog sib npaug rau 85% |
| PH nqi | 4.0-6.5 |
| Sulphur dioxide | Tsawg dua los yog sib npaug rau 30 ppm |
| Peroxide | Tsawg dua los yog sib npaug rau 10 mg / kg |
| Kev coj ua | Tsawg dua los yog sib npaug rau 150 μs / cm |
| Insoluble | Tsawg dua los yog sib npaug rau 0. 2% |
| Hnyav Hlau | Tsawg dua los yog sib npaug rau 10 mg / kg |
| Khoom | Tsawg dua los yog sib npaug rau 1 mg / kg |
| Yeebsab | Tsawg dua los yog sib npaug rau 2 mg / kg |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 500 cfu / g |
| E. coli | Tsis pom |
| Phaj clipbacillus | Tsis zoo |
| Tus ntses siav | Tsis zoo |
Daim ntawv thov
Raws li tus neeg sawv cev tuab dua, cov nkaws yog siv rau ntawm jellies, tswm ciab, puddings thiab lwm yam khoom qab zib los npaj cov viscosity o viscosity.
Raws li tus neeg sawv cev ntawm tus txiv neej, Gelatin txhim kho kev ntxhib los mos thiab cov khoom ua haujlwm ruaj khov hauv cov khoom lag luam xws li khoom qab zib thiab mov ci.
Raws li lub stabilizer, gelatinin txhim kho qhov smoothness thiab licency ntawm cov khoom noj mis nyuj, mis nyuj khov, thiab chocolate.
Raws li lub emulsifier, gelatin txhim kho kev ruaj khov nyob rau hauv kev noj tshuaj nyias thiab cov nyiam.
Khoom Noj Khoom Haus Gelatin
Lub thawv
25kg paj ntaub lub hnab, 18mt / 20'fcl
Cim npe nrov: Khoom Noj Khoom Haus Qib 160-200 Bloom Ntses Gelatin, Tuam Tshoj, Chaw Tsim Tshuaj, Hoobkas, Nqe
