Cov khoom lag luam
Sodium Carboxymethyl cellulose yog hu ua lub teeb daj, zoo nkauj, tshuaj tiv thaiv, aciderely resistant ntxiv, thiab qab flawer.
CAS Tsis muaj: 9004-32-4
Einecs: 900-432-4
Kev Lag Luam Kev Lag Luam
|
Tus qauv |
Viscosity (1% kev daws teeb meem) MPA.S |
Qib ntawm kev hloov pauv |
Purity% |
|
Tus ntses mov hauv FH20 |
20-50 |
0.7-0.95 |
99.5 |
|
Fh200 |
200-500 |
0.7-0.9 |
99.5 |
|
Fh9 |
200-500 |
Ntau dua los yog sib npaug rau 0. 9 |
99.5 |
|
Fh2000 |
2000-3000 |
0.7-0.9 |
99.5 |
|
FH5000 |
5000-6000 |
0.7-0.9 |
99.5 |
Daim ntawv thov
Multifunctional daim ntawv thov ntawm sodium carboxymethyl cellulose hauv kev lag luam khoom noj khoom haus.
CMC muaj cov yam ntxwv ntawm thickening, ruaj khov, kev tawm tsam, kev tawm tsam, thiab yog siv dav hauv ntau yam khoom noj:
Cov Khoom Siv mis thiab dej haus (kua mis nyuj / kua txiv): Zoo zoo nyob rau hauv cov mis protein kev sib sau ua ke thiab nag lossis daus, kom muaj kev kawm kom ruaj khov thiab txuas ntxiv txee lub neej;
Cov zaub mov khov (mis nyuj khov): Inhibit ater Crystal kev loj hlob, nce kev nthuav dav ntxiv, txhim kho melt tsis kam thiab ua kom tau txais txiaj ntsig zoo;
Missodle cov khoom lag luam (cov khoom noj qab zib qhuav / ncuav qab zib / pancakes): Yooj Yim Txhim Kho Cov Kev ntxhib los mos thiab ua noj ua tsis zoo ntawm noodles, txhim kho lub formability ntawm cov ncuav qab zib, ua rau saum npoo du thiab txo tus nqi tsoo;
Cov Khoom Noj Tam Sim No (sesame muab tshuaj txhuam / Yim Lub Txhab Nyiaj Txiag): raws li gelling substrate, muab cov khoom lag luam ib qho zoo sib xws thiab du qauv;
Cov khoom ci (khob cij / pasfab: Muaj tseeb tswj cov phoundcosity, txhim kho cov dej khaws cia, ncua kev laus, thiab txhim kho kev ruaj ntseg ntawm cov khoom tiav.
Khoom Noj Qib CMC
Lub thawv
25KG Paj Ntawv Papaer Hnab, 16Mt / 20'fcl
Cim npe nrov: Khoom Noj Khoom Noj Qib Sodium Carboxymethyl Cellulose CMC, Tuam Tshoj, Chaw Tsim Tshuaj, Hoobkas, Nqe
