Khoom Description
Khoom npe: Pectin
Apperance: Lub teeb daj rau dawb hmoov
Raw Khoom: Kua los yog Citrus
Cas: 9000-69-5
Degree ntawm Esterification (DE%): 50% -58% 58% -62% 62% -68% 72% -78%
Daim ntawv thov
Pectin muaj gelling zoo, ruaj khov, thickening, suspending, thiab emulsifying zog, thiab yog dav siv nyob rau hauv cov khoom noj, khoom noj khoom haus thiab kev noj qab haus huv, tshuaj, tshuaj pleev ib ce, thiab lwm yam teb.
Kua txiv:Pectin muaj cov nyhuv thickening hauv cov kua txiv hmab txiv ntoo.
Gummy Candies:Ntxiv HM qeeb- teeb pectin rau gummy candies ua rau lawv mos, elastic, thiab txhim kho lawv cov kev ntxhib los mos.
Jam & Jelly:Pectin ua raws li tus neeg sawv cev gelling nyob rau hauv jam thiab jelly, tiv thaiv deformation thaum lub sij hawm thauj mus los thiab txhim kho tsw.
Ice Cream & Yogurt:pectin muaj cov nyhuv stabilizing, uas tuaj yeem txuas lub txee lub neej ntawm cov khoom siv yogurt.
Technical Parameter & Pectin Qhia
Siab -methoxy pectin
| Hom Pectin | DE degree | Yam ntxwv & Khoom | Cheeb tsam ntawm daim ntawv thov |
|---|---|---|---|
| NWS-101 | 50-58% | HM-Slow set SAG: 150℃± 5 | Mos gummy, jam |
| SWB-102 | 58-62% | HM- Nruab nrab teeb SAG: 150℃± 5 | Confectionery, jam |
| SWB-103 | 62-68% | HM-Rapid set SAG: 150℃± 5 | Ntau yam kua txiv hmab txiv ntoo thiab jam khoom |
| SWB-104 | 68-72% | HM-Ultra ceev teeb SAG: 150℃± 5 | Txiv hmab txiv ntoo, jam |
| SWB-105 | 72-78% | HM{0}}Ultra ceev ceev Higu muaj peev xwm | Fermented mis nyuj haus / yogurt haus |
Tsawg-methoxy pectin
| Hom Pectin | DE degree | Yam ntxwv & Khoom | Cheeb tsam ntawm daim ntawv thov |
|---|---|---|---|
| NWS-201 | 25-30% | Siab calcium reactivity | Tsawg suab thaj jam, Ci jam, txiv hmab txiv ntoo npaj |
| SWB-202 | 30-35% | Nruab nrab calcium reactivity | Tsawg suab thaj jam, txiv hmab txiv ntoo npaj, yogurt |
| SWB-203 | 35-40% | Tsawg calcium reactivity | Glazing pectin, Tsawg suab thaj jam, txiv hmab txiv ntoo npaj |
Pob ntawm pectin
25kg paj ntaub hnab, 10MT / 20'FCL nrog pallet, 12MT / 20'fcl
Cim npe nrov: CAS 9000-69-5 zaub mov qib lm hm pectin, Suav teb, manufacturers, lwm tus neeg, Hoobkas, nqe
