Cov khoom lag luam
Crystalline fructose, ib tug hwm qab zib tau muab los ntawm fructose-glucose syrup, nthuav tawm raws li cov hmoov dawb, tsw ntxhiab tsw nrog cov khoom siv hygroscopic tshwj xeeb. Nrog rau kev siv qab zib qab zib 1.6 zaug ntau dua sucrose, 100% ntshiab fructose cov khoom tau dhau los ua cov khoom noj tsis tseem ceeb thoob plaws ntau yam khoom noj. Nws zoo tshaj plaws solubility - suppassing ob qho tib si sucrose thiab glucents ua kom muaj cov khoom lag luam uas zoo tshaj plaws rau cov khoom lag luam uas zoo tshaj plaws. Nws cov solubility thiab hygroscopic xwm txuas ntxiv pab txhawb kom txhim kho kev ntxhib los mos thiab noo noo kom muaj cov khoom noj khoom haus.
Qhov taw qhia kev ua haujlwm
| Ntsuas Yam | Lub hom phiaj | Qho kawg |
| Kev tshwm sim | Dawb csystal hmoov ,, qab zib saj | Dawb me csystals Tsis muaj qhov xav tsis thoob |
| Noo noo,% | Tsawg dua los yog sib npaug rau 0. 3 | 0.004 |
| Tsis ziab,% | Tsawg dua los yog sib npaug rau 0. 3 | 0.09 |
| Acidity, ml | Tsawg dua los yog sib npaug rau 0. 50 | 0.36 |
| Fructose ntsiab lus (rau ntawm lub hauv paus qhuav),% |
98.0-102.0 | 99.10 |
| Hydroxymetyfurce (rau ntawm lub hauv paus qhuav),% |
Tsawg dua los yog sib npaug rau 0. 1 | 0.003 |
| The ignition residue,% | Tsawg dua los yog sib npaug rau 0. 05 | 0.01 |
| Txhuas, MG / kg | Tsawg dua los yog sib npaug rau 0. 5 | 0.079 |
| Arsentic, mg / kg | Tsawg dua los yog sib npaug rau 0. 5 | Tsis tuaj |
| Tooj liab, mg / kg | Tsawg dua los yog sib npaug rau 5. 0 | 0.40 |
| Chloride,% | Tsawg dua los yog sib npaug rau 0. 010 | Daim pib |
| So2, G / kg | Tsawg dua los yog sib npaug rau 0. 04 | 0.008 |
| Tag nrho cov phaj Suav, cfu / g | Tsawg dua los yog sib npaug rau 100 | <10 |
| Coliform, MPN / 100g | Tsawg dua los yog sib npaug rau 30 | <30 |
| E.coli & Salmonella | Tsis pom | Tsis tuaj |
| Staphyllococcus aureus | Tsis pom | Tsis tuaj |
| Pwm & Poov xab, CFU / G | Tsawg dua los yog sib npaug rau 10 | <10 |
| Mesh loj | 20-100 | Daim pib |
Daim ntawv thov
Crystalline fructose kev ua haujlwm ua cov zaub mov tshwj xeeb thiab ua haujlwm ntxiv, tshwm sim rau nws cov ntshiab, khaus qab zib. Nws cov khoom hygroscopic zoo tshaj ua rau nws tshwj xeeb tshaj plaws hauv kev tiv thaiv tshav ntuj sov, qhov twg nws ua rau muaj kev sib daj sib luag thiab tiv thaiv gradeinable gradeination. Tshaj dhau qab qab zib, nws kuj ua haujlwm pab ua cov txiaj ntsig ua thiab khaws cia, nthuav kev ua tiav rau cov chaw tsim khoom noj.
Nyob rau hauv cov tshuaj ntsuam kws tshuaj, crystalline fructose plays ib qho tseem ceeb kho lub luag haujlwm. Raws li lub zog nrawm nrawm, nws qhia tau ntau dua cov piam thaj zoo dua li cov piam thaj, ua rau nws zoo tagnrho rau:
• Ntxiv rau cov khoom caloric ncaj qha
• Cov kev hloov kua dej
• Tswjhwm Kev Kho Mob Kev Txhim Kho
• Menyuam mos cov kev noj haus
Rau kev siv kev ua tau zoo, cov qauv hauv tebchaws pom zoo ntau npaum li cas ntawm kev ntsuas ntawm} {}}}. 1% rau 0.3%. Qhov kev pom no yog qhov tsis txaus siab rau cov kua dawb crystalline zoo tshaj plaws cov dej solubility (3750 g / l ntawm 20 degree), ua kom yooj yim incorporation rau ntau yam qauv.
Raws li cov khoom noj muaj zog multifunctional, crystalline fructose hais ntxiv:
✓ Enhancied khoom ruaj khov nyob rau hauv daim ntawv thov zaub mov
✓ Ua kev nqus cov zaub mov hauv cov tshuaj siv
✓ Tshaj solubility rau tsim kom yooj yim
Ntxuav cov khoom qab zib huv si yam tsis muaj aftertaste
Los ntawm kev sib txuas tshwj xeeb thaj chaw nrog cov txiaj ntsig kev noj qab haus huv tau tsim nws tus kheej tau tsim cov khoom noj khoom haus tsis zoo thaum npaj lub neej kev noj qab haus huv kev noj qab haus huv.
Lub ncov
25kg lub hnab
Cim npe nrov: CAS 57-48-7 Khoom noj khoom qab zib cov khoom qab zib crystalline crystalline fructose, Tuam Tshoj, chaw tsim khoom, Hoobkas, nqe
