Cov khoom lag luam
Cov khoom no yog cov hmoov dawb dawb, insoluble hauv dej, nrog rau lub ntsiab lus khov ntawm tsis tsawg dua 54 degree. Nws tuaj yeem raug xa tawm hauv dej kub thaum sib xyaw nrog cov oscillation muaj zog. Nws yog soluble nyob rau hauv ethanol, roj, thiab hydrocarbons, muaj qhov zoo emulsification, thiab stuffilizing yooj yim hauv ethanol thiab kub kub. Raws li cov neeg tsis muaj tseeb emulsifier, nws tus nqi HLB los ntawm 3.8 rau 5.3, kom tau txais kev ua tau zoo heev hauv ntau cov ntawv thov.
Cov khoom tsis muaj
Daim ntawv thov
Ib qho ntawm cov kev siv feem ntau ntawm cov distilled monoglyceride (dmg) yog nyob rau hauv kev lag luam ci, uas nws ua raws li kev lag luam ci, thiab txhim kho lub ntim thiab tsoo cov khoom muag. Nws tseem muaj dav siv rau hauv margarine ntau lawm, nrog distilled glycerol qhia ua kev sib cais thiab emigentifier kom paub tseeb tias cov khoom sib cais roj av, tiv thaiv cov roj-dej sib cais, thiab txhim kho cov khoom ruaj khov.
Tshaj li cov khoom ci thiab margarine, DMG ua si lub luag haujlwm tseem ceeb hauv confectioner-tiv thaiv cov gymmi casci los ntawm cov qauv ntawm chocolates. Ib qho ntxiv, E471 emulsifier tau siv nyob rau hauv cov khoom noj mis zoo xws li cov mis nyuj khov, cheese, thiab milkshakes los ua kom zoo zoo thiab ua tau zoo.
Kev qhia txog lub cev
|
Yam khoom ntawm kev sim |
Txwv kev txwv |
Cov txiaj ntsig ntawm kev sim |
|
Kev tshwm sim |
Cov hmoov dawb |
Cov hmoov dawb |
|
Lecopene |
Ntau dua los yog sib npaug rau 90% |
91.32% |
|
Tib qho me me |
100% pass 80 mesh |
Ntuas |
|
Tus ntxhiab |
Tus yam ntxwv |
Ntuas |
|
Xws li |
<1.0ppm |
Ntuas |
|
Pb |
<1.0ppm |
Ntuas |
|
Cd |
<1.0ppm |
Ntuas |
|
Hg |
<0.5ppm |
Ntuas |
|
Poob rau ziab |
<5% |
2.32% |
|
Tag Nrho Cov Phaj Suav |
<1000cfu/g |
Ntuas |
|
Poov koob & pwm |
<100cfu/g |
Ntuas |
|
E. coli |
Tsis zoo |
Tsis tuaj |
|
S. aureus |
Tsis zoo |
Tsis tuaj |
|
Seimonella |
Tsis zoo |
Tsis tuaj |
|
Tshuaj tua kab mob |
Tsis zoo |
Tsis tuaj |
|
Tag |
Ua raws li kev qhia tshwj xeeb |
|
|
Chaw ntim khoom |
Khaws rau hauv 2-8 degree, txias & qhuav qhov chaw, |
|
Lub ncov
25kg lub hnab
Cim npe nrov: CAS6 {0}} emulsifier dgm glyceral monostearate gms, Tuam Tshoj, manufacturers, Hoobkas, nqe
